Kaju Barfi: A Tihar Favourite

Kaju barfi (also called kaju katli) is a fudge made from ground cashews and sugar syrup, cut into diamonds and often topped with silver leaf.

Ingredients

• 1 cup cashews
• ½ cup sugar
• ¼ cup water
• 1 tsp ghee

Method

1. Grind the cashews to a fine powder.
2. Boil the sugar and water to a one-string syrup.
3. Stir in the cashew powder and cook until it forms a soft dough.
4. Knead with ghee, roll out and cut into diamonds.